Traditional Dishes

Traditional Dishes You Should Not Miss To Try In Hong Kong

Traditional dishes you should not miss to try in Hong Kong.

If you’re in Hong Kong and don’t know where to begin your culinary explorations, we’ve got you covered. Hong Kong is known for its wide range of cuisines that are both healthy and delicious. We’ve compiled a list to help you get started experiencing Hong Kong’s traditional cuisine.

Pineapple Bun

Don’t be fooled by the name! This sweet bread, also known as Boh Loh Bao, is a famous Cantonese delicacy. The interesting thing about it is that it doesn’t have any pineapple in it. The name comes from the sweet crust, which resembles the outside half of a pineapple. So, if you’re in Hong Kong, don’t miss the opportunity to relish the sweetness and softness of this bun!

Egg Tart

Egg Tart

You say tart, don’t you? Try a traditional Hong Kong egg tart, which is inspired only by famous Portuguese custard tart. The baked tart has an egg custard filling and a light, flaky pastry crust or sweet shortbread. Guangzhou was the first to bring these tarts to Hong Kong. Categorized among the famous snacks of Hong Kong, Hong Kong tarts have become one of them. If you want one, be prepared to wait in a long line for your chance to buy!

Lo Mai Gai

Lo Mai Gai is what you will want to try if you are up for a traditional Hong Kong dish. This is a traditional rice dish made with sticky rice, various proteins, and Chinese mushrooms. This steamed dish is covered in dried lotus leaves and is typically served for breakfast or as part of a Dim Sum meal. So go ahead and try this protein-packed delicacy right now!

Wontons

You’ve certainly had a variety of wontons, but a traditional Hong Kong-style wonton is filled with shrimp, mildly seasoned pork, yellow chives, soy sauce, and sesame oil. Wontons were once considered a festive delicacy, but they are now commonly available. They’re frequently served in a flavorful, steaming noodle soup. So curl up with a cup of traditional wonton soup and warm up!

Steamed Rice Roll

Steamed Rice Roll

Jyu Cheung Fan or steamed rice roll is a dish made by rolled-up rice noodle sheets and filled with fillings like pork and shrimp. Serve these rolls with soy sauce and a sesame sauce, and it will make a great combination. If you are looking for a snack, this might be your go-to snack in Hong Kong.

Wife Cake

Wife cake, or Lo Po Bang, is a typical flaky pastry with a thin crust filled with a paste prepared from various fruits and powders. A peasant prepared the dish for the first time in honor of his wife, who sold herself to pay for his treatment. The cake, in the end, was a big hit. This dish is a perfect example of love, and you will instantly fall in love with this flaky dish as soon as you take a bite.

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