Spanish Tapas food is the signature small plates and snacks from Spain. A wedge of cheese with bread or a simple bowl of olives to a recipe of shrimp and garlic or a slow-cooked beef dish can be the range. The different offerings of Tapas can be seen as it varies from region to region in Spain. Here are some of the Spanish Tapas which can be delightful to taste:
Tortilla Española is a Spanish Omelette which can be said to be the most served dish in Spain. It has another name called Tortilla De Patata or Potato Omelette. Some people also call it “the national dish of Spain” because of its popularity. It is a simple dish made with just three ingredients; potatoes, onions, and eggs. It can also be served as a main dish for a meal and not just tapa. It can be made as a filling for sandwiches.
Croquetas de Jamón
Ham croquettes are light and small bread firm of fritter. They are very famous as tapas or a snack in the noon with a glass of wine or beer. This dish is smooth, creamy, and tasty. A mixture of ham and bechamel turns into comfort dough which can be rolled into a coat and logs with egg and breadcrumbs. Later it is fried till it is golden brown.
Calamares a la Romana
Calamares is a simple dish that is a trendy appetiser or tapa in Spain and the US because of its deliciousness. With very little preparation, these came to be made at home and will be melt-in-your-mouth calamares a la Romana. To make it easily and quickly, you need to buy cleaned squid.
Gambas al Ajillo
Gambas al Ajillo can be called the most common and most popular Tapas in Spain as it certainly can be made quickly, easily, and its taste is so good because of its garlic flavour. Fresh shrimp is sautéed with plenty of garlic in olive oil, and light addition of cayenne pepper makes the dish a little heated. Brandy and Paprika are also added sometimes. It is undoubtedly a treat to all garlic lovers, and they will be asking for recipes on their first bite.
Patatas Bravas or the Bravas Potato is a classic Spanish Tapas dish mainly served in bars all over Spain. Fried potatoes are covers in a sauce made of tomato, which is a slight bite from Tabasco. Hence, it is called Bravas; in Spanish, it means “fierce.”
Jamón, Queso y Chorizo con Pan
This dish is made of cheese, ham, and Chorizo with bread. It is a simple yet delicious tapa or appetiser which everyone loves. A little cooking is involved, and everything can be put in the last minute. Using Spanish Chorizo is a must with Serrano ham to get the best results.